INGREDIENTS
1 lb
Italian sweet sausage
4 oz
Pancetta
2
stalks Celery
1
bag Cremini mushrooms
1/2 tsp
Rosemary, fresh
4
Shallots, large
1 1/2 tsp
Thyme, fresh
2
Eggs, large
1 1/2 cups
Chicken broth, low sodium
3 tbsp
Olive oil
1 lb
Rustic loaf whole wheat bread, whole wheat
1 1/2 cups
Parmesan cheese