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Whole Wheat Stuffing with Sausage, Pancetta and Mushrooms

Jenny Evans
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Italian sweet sausage

4 oz

Pancetta

2

stalks Celery

1

bag Cremini mushrooms

1/2 tsp

Rosemary, fresh

4

Shallots, large

1 1/2 tsp

Thyme, fresh

2

Eggs, large

1 1/2 cups

Chicken broth, low sodium

3 tbsp

Olive oil

1 lb

Rustic loaf whole wheat bread, whole wheat

1 1/2 cups

Parmesan cheese