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Guiltless Blueberry Cheesecake

Gina Homolka
  • 60 minutes
  • Serves 9

INGREDIENTS

½ cup reduced fat graham cracker crumbs

1 tbsp

light butter, softened

8

-oz pkg reduced fat cream cheese, softened

¼ cup sugar (for cheesecake)

1

½ tsp vanilla extract, divided

6

-oz fat-free plain Greek yogurt

2

large egg whites

2 tbsp

fresh lemon juice, divided

1 tbsp

all purpose flour

2

½ cup fresh blueberries, divided

½ cup water

⅓ cup sugar (for blueberry sauce)

1 tbsp

cornstarch, mixed with 2 Tbsp cold water