INGREDIENTS
½ cup reduced fat graham cracker crumbs
1 tbsp
light butter, softened
8
-oz pkg reduced fat cream cheese, softened
¼ cup sugar (for cheesecake)
1
½ tsp vanilla extract, divided
6
-oz fat-free plain Greek yogurt
2
large egg whites
2 tbsp
fresh lemon juice, divided
1 tbsp
all purpose flour
2
½ cup fresh blueberries, divided
½ cup water
⅓ cup sugar (for blueberry sauce)
1 tbsp
cornstarch, mixed with 2 Tbsp cold water