INGREDIENTS
1/2
bag of tortilla chips
1/2
of a 10 ounce container of Sabra Hummus- any flavor
1/2
of 14.5 ounce can (~3/4 cup) of garbanzo beans, rinsed, drained and patted dry
1 cup
canned artichoke hearts, rinsed, drained and squeezed dry of the liquid
1/2 cup
chopped roasted red peppers, patted dry from the jar
1/2 cup
crumbled feta cheese
2 1/2 tbsp
pine nuts
1/2 cup
chopped tomatoes
2 tbsp
fresh minced cilantro