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Traditional Soaked Whole Wheat Bread

The Elliott Homestead
  • minutes
  • Serves

INGREDIENTS

5 tbsp

Rapadura

2 tsp

Sea salt

7 cups

Whole wheat flour

2 1/2 tsp

Yeast

2 tbsp

Vinegar

2 tbsp

Butter

1 1/2 cups

Milk

1 1/2 cups

Water, filtered