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Lemon-Mustard Orzo Salad with Shrimp and Asparagus

Amy
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

1

bunch Asparagus

1 cup

Cherry tomatoes

2

Garlic cloves

2 tsp

Lemon, zest

1 1/2 tbsp

Thyme, fresh

1/3 cup

Lemon juice, fresh

2 tsp

Mustard, grainy

2 cups

Orzo pasta

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1

Salt

9/16 cup

Olive oil, extra virgin