INGREDIENTS
1 lb
Shrimp
1
bunch Asparagus
1 cup
Cherry tomatoes
2
Garlic cloves
2 tsp
Lemon, zest
1 1/2 tbsp
Thyme, fresh
1/3 cup
Lemon juice, fresh
2 tsp
Mustard, grainy
2 cups
Orzo pasta
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1
Salt
9/16 cup
Olive oil, extra virgin