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Mediterranean Pasta

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken or turkey breast, boneless skinless

1

package Artichoke hearts, frozen

1/2 cup

Basil, fresh

3 cloves

Garlic

2 tsp

Lemon, zest

1/4 tsp

Red chili flakes

1/3 cup

Sundried tomatoes

1 cup

Chicken stock, reduced sodium

2 tbsp

Capers

1 tbsp

Lemon juice

8 oz

Spaghetti, multigrain thin

2 tsp

Flour

1

Salt and pepper

3 tsp

Olive oil

2 tbsp

Parmesan cheese, grated