INGREDIENTS
1
Heart shaped candy sprinkles
1
Lemon, juice of fresh
1 1/4 cups
Coconut milk
1/4 cup
Milk chocolate chips
1 1/4 cups
White chocolate chip
1/3 cup
Coconut oil
1
Oil-based food dye, red
1 1/2 cups
Coconut, sweetened
2
Disposable decorating bags
6
White hershey kisses