INGREDIENTS
12 oz
Broccoli, fresh
6 oz
Cherry tomatoes
1
Cucumber, large
1/4 cup
Dijon mustard
1
Dressing
1 tbsp
Maple syrup
2 cups
Quinoa
1 pinch
Black pepper
1/4 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
3 tbsp
Vinegar
1/3 cup
Pumpkin seeds, Raw
1
Salad