Peaches and Cream Layered Jello Recipe (Video Tutorial)

pkgs. (6 oz each peach jello, made according to package instructions)

packets unflavored gelatin (2 packets = 14 grams or 1 1/2 Tbsp)

boiling hot water + 1 cup cold water

can sweetened Condensed milk

can sliced peaches (cut into 1/2" thick slices)

Glass 9x13 casserole dish