INGREDIENTS
1/4 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
3 cups
Red bell peppers, roasted
1/4 tsp
Red chile flakes
1/2
Yellow onion, large
1/2 cup
Soymilk, unsweetened
1/4 cup
Vegetable broth, low-sodium
1/4 tsp
Black pepper, ground
3 tbsp
Pine nuts, toasted