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Recipe: Cracker Barrel Hash Brown Casserole

Jen Schmidt
  • minutes
  • Serves 12

INGREDIENTS

1

package (2 pounds) frozen hash brown potatoes, thawed

1 can

cream of chicken or cream of mushroom soup

1

container sour cream (16 ounces)

2 cups

Cheddar cheese (shredded) – or your favorite cheese

1/4 cup

onion, chopped

1 tsp

salt (although I now typically use a mixture of seasonings like garlic and onion salt/powder and my favorite french fry seasoning)

1/4 tsp

black pepper

1

green bell pepper, chopped (optional)

diced ham or bacon (optional) For ease, bake the bacon in your oven.

Optional Topping

1 cup

dry bread crumbs

1/2 cup

butter, melted