INGREDIENTS
1 1/4 cups
blanched almond flour
2 1/2 tbsp
coconut flour
1/2 tsp
baking soda
1/4 tsp
salt
1 tbsp
ground cinnamon
1/4 tsp
ground nutmeg
2
large eggs (50 grams each, out of shell), room temperature
5 tbsp
refined coconut oil, melted (if you use unrefined coconut oil there may be some coconut taste to the muffins)
1/3 cup
pure Canadian maple syrup
2 tsp
vanilla extract
1/2 cup
coarsely grated Granny Smith apples
1 1/4 cups
Granny Smith apple chunks (about 1/4")