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Blackberry Biscuit Bread

Smart School House
  • minutes
  • Serves

INGREDIENTS

1 cup

seedless blackberry jam (I use the sugar free kind)

8 oz

cream cheese

2

 container of Pillsbury buttermilk biscuits

4

eggs

2 cups

half & half

2 tsp

cinnamon sugar

2 tsp

vanilla extract

1/2 cup

packed brown sugar

9

x 13 baking dish

Small pot

Non-stick spray

Kitchen scissors (designated for food)

Mixing bowl