INGREDIENTS
1 cup
seedless blackberry jam (I use the sugar free kind)
8 oz
cream cheese
2
 container of Pillsbury buttermilk biscuits
4
eggs
2 cups
half & half
2 tsp
cinnamon sugar
2 tsp
vanilla extract
1/2 cup
packed brown sugar
9
x 13 baking dish
Small pot
Non-stick spray
Kitchen scissors (designated for food)
Mixing bowl