Favoreats
Favoreats LLC
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INGREDIENTS
Soft graham cracker cookies 2 2/3 cups (375 g) all purpose gluten free flour (I used my Better Than Cup4Cup), plus more for sprinkling
1 1/2 tsp
xanthan gum
1/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
kosher salt
1/3 cup
granulated sugar
2/3 cup
packed light brown sugar
8 tbsp
unsalted butter, at room temperature
3 tbsp
honey
2 tbsp
unsulphured molasses
1/2 tsp
pure vanilla extract
1
egg (60 g, out of shell) plus 1 egg yolk at room temperature, beaten
2
to 3 tablespoons milk, at room temperature
Swiss Meringue Filling 1 1/4 cups (250 g) sugar
1/2 cup
water
1/8 tsp
kosher salt
2
egg whites (50 g) at room temperature
1/8 tsp
cream of tartar
1 tsp
pure vanilla extract
12 tbsp
unsalted butter, cubed and kept cool (but not cold)
Chocolate Glaze 20 ounces milk chocolate, chopped
5 tbsp
virgin coconut oil