INGREDIENTS
8 oz
Pork top loin roast or pork tenderloin, boneless
2
Pears, medium
1/2 tsp
Sage, dried
1 oz
Salad greens, mixed
2 tsp
Dijon-style mustard
1 tbsp
Honey
1/2 tsp
Black pepper
2 tbsp
Olive oil
1/4 cup
Hazelnuts or almonds, toasted
1/2 cup
Pineapple juice, unsweetened