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Sauteed Pork and Pear Salad

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

8 oz

Pork top loin roast or pork tenderloin, boneless

2

Pears, medium

1/2 tsp

Sage, dried

1 oz

Salad greens, mixed

2 tsp

Dijon-style mustard

1 tbsp

Honey

1/2 tsp

Black pepper

2 tbsp

Olive oil

1/4 cup

Hazelnuts or almonds, toasted

1/2 cup

Pineapple juice, unsweetened