INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree
2
Eggs
2 tsp
Maple syrup
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar
3 tsp
Cinnamon
1/4 tsp
Cloves
2 cups
Flour
1/2 tsp
Maple extract
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Butter
4 tbsp
Milk