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Minted Potato Salad Recipe with Peas and Cauliflower

LaaLoosh
  • 22 minutes
  • Serves 6

INGREDIENTS

1 lb

baby red potatoes, chopped into bite size pieces

1 cup

cauliflower florets

1 cup

frozen peas

1/2 cup

fresh mint leaves, finely chopped

2 tbsp

white wine vinegar

1 tbsp

dry white wine

1 tbsp

fat free mayonnaise

1 tbsp

plain, non-fat Greek yogurt

1

garlic clove, minced

1 tsp

salt

1/4 tsp

black pepper