INGREDIENTS
1 lb
baby red potatoes, chopped into bite size pieces
1 cup
cauliflower florets
1 cup
frozen peas
1/2 cup
fresh mint leaves, finely chopped
2 tbsp
white wine vinegar
1 tbsp
dry white wine
1 tbsp
fat free mayonnaise
1 tbsp
plain, non-fat Greek yogurt
1
garlic clove, minced
1 tsp
salt
1/4 tsp
black pepper