Mexican Corn (Esquites)with Creamy Avocado

INGREDIENTS

2 tbsp

Butter

2 cans

Sweet Corn, drained

Jalapeno Pepper, seeds and ribs removed, fine dice

3 tbsp

Mayonnaise

3 cloves

Garlic, grated

Green Onions, Sliced

1 handful

Frsh Cilantro, Chopped

Juice and Zest from 1 Medium Lime

1/4 lb

Feta Cheese, crumbled

1/2 tsp

Cayenne Pepper Spice

For Garnish Freshly sliced Avocado, peel off the rind

For Garnish Smoked Paprika spice