Orange Chicken and Vegetable Stir-Fry

INGREDIENTS

Sauce:

1/2 cup

orange juice

2 tbsp

soy sauce

2 tbsp

rice vinegar

1 tbsp

oyster sauce

1 tbsp

orange zest

large cloves garlic

1 tsp

minced ginger

optional sweetener like sugar, honey, agave, etc.

Stir-fry:

1 lb

chicken tender cut into cubes

salt and pepper

3 tbsp

corn starch

4 cups

chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.

olive oil

1/2 cup

medium yellow onion, chopped