INGREDIENTS
1
medium onion, chopped
2 cloves
garlic, minced
2 tbsp
canola oil
4 oz
can green chillies
15 oz
can Italian style stewed tomatoes, chopped
4 cups
chicken broth
1 tsp
lemon pepper
2 tsp
Worcestershire sauce
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
hot sauce
4 tbsp
flour
1/2 cup
water
1 lb
boneless, skinless chicken thighs, cut into small cubes
1/3 cup
low fat sour cream, plus more for garnish
Salt and pepper
Cilantro for garnish
4
flour tortillas, cut into ½ inch strips
Cooking oil spray