INGREDIENTS
4
fillet cut into portions 1 pound wild-caught salmon, wild-caught
8 oz
Brussels sprouts
1 clove
Garlic
2
Golden beets, medium
2 tbsp
Herbs, fresh
1
Lemon
2
Rosemary, sprigs
1 cup
Wild rice blend
3/4 tsp
Pepper, ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
Pistachios