INGREDIENTS
2
Chicken breasts, Large cooked and shredded
1/4 tsp
Garlic powder
1 8 ounce can
Green chiles
1 15 ounce can
White beans
1
Yellow onion, Small
1/4 tsp
Salt, Real
1/2 tbsp
Olive oil
8
Tortillas, Gluten-free
8 oz
Cream cheese
12 oz
Monterey jack or colby jack cheese
2/3 cup
Sour cream
14 oz
Enchilada sauce, Green gluten-free