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Bacon and Egg Breakfast Burritos

Kristi Barnes
  • 50 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked and diced

1

Red bell pepper, medium

1/2

Yellow onion, large

12

Medium or 10 large eggs

1 tsp

Salt

1/2 tsp

White pepper

1 cup

Cheddar cheese

4 tbsp

Ghee

1/4 cup

Heavy cream

1/2 cup

Sour cream + more

6

8-in (burrito-sized)

Sriracha or Cholula (the Original flavor is Whole30-compliant), for garnish/serving