INGREDIENTS
2 cups
blanched almond flour (almond meal should work too)
1/2 tsp
cinnamon
2 tbsp
100% organic cocoa
1 tsp
baking soda
2
eggs
1/2 cup
water
1 tsp
vanilla extract
1/4 cup
agave nectar
1/2 cup
finely shredded zucchini, packed tight (about 1 small/medium zucchini with skin on)
1/2 cup
dark chocolate chips (preferably over 70% cacao)