One Pan Pork Chops with Apples and Onions

INGREDIENTS

2 tbsp

olive oil (divided)

3 oz

bone-in pork chops (whatever with comfortably fit in your pan)

Kosher salt and black pepper (to taste)

3/4 cup

low sodium chicken stock

1 tsp

Dijon mustard (or whole-grain Dijon)

1 tbsp

fresh sage (chopped)

1 1/2 tsp

fresh rosemary (chopped)

1/2 tsp

fresh thyme (chopped)

1/2 tsp

kosher salt

1/4 tsp

black pepper

medium apples (thinly sliced (I used Gala))

small red onion (thinly sliced)