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Gluten Free Veggie Burritos and Guacamole Dressing

Jules Shepard
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Asparagus or zucchini

1

Avocado, ripe

2 cups

Beans, black

1 tsp

Cilantro, dried

1

Cilantro, Fresh

1

sprig Cilantro, fresh leaves

1/2 cup

Corn

1 cup

Mushrooms

1/2

Red onion, fine

1

Tomatoes, Fresh

1

Guacamole dressing

1 tbsp

Lime juice, fresh

1 cup

Salsa

1 cup

Your favorite salsa

1 cup

Brown rice, plain unflavored gluten free prepared

1/4 tsp

Ancho chili powder

1 tsp

Granulated sugar

1

Pepper, red orange or yellow

1

Salt and pepper

1/2 tsp

Sea salt

1 tbsp

Avocado or other high heat cooking oil

2 1/2 tsp

Cumin

2

Recipes homemade gluten free flour tortillas

1/2 cup

Cheese

1 tbsp

Water