INGREDIENTS
8 oz
peeled and deveined big shrimp
1 oz
yellow chives or scallions, chopped finely
15
wonton wrappers
Water, for boiling wontons
1/4
teaspoon sesame oil
1/2 tsp
chicken bouillon powder
1/4 tsp
fish sauce
of salt
3 dashes
white pepper
1/2 tsp
cornstarch
3 cups
low sodium chicken broth
Salt
White pepper
Sesame oil