INGREDIENTS
1 3/4 cups
whole wheat all-purpose flour
1 1/4 cups
quick oats
2
large pears, peeled, cored and diced
1 cup
non-fat buttermilk
1/3 cup
pure maple syrup
1/4 cup
liquid egg substitute
1/2 cup
dark brown sugar
1 tbsp
vegetable oil
1/4 cup
applesauce or pureed pears
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
sea salt