Leftover Chicken Chopped Salad with Red Pepper, Olives, and Feta

INGREDIENTS

1/4 cup

red wine vinegar

2 tbsp

Balsamic Vinegar

1 tbsp

Dijon Mustard

1 tsp

Italian Seasoning herb blend

1/2

tsp. Vege-Sal or salt

1/2 tsp

Fresh ground black pepper to taste, about

1 cup

extra virgin olive oil

1 cup

diced leftover chicken breast, cut into pieces 1/2 inch square

1/4 cup

chopped red pepper, cut into pieces 1/2 inch square

1/4 cup

black olives, cut in half

large handfuls chopped romaine lettuce

2 tbsp

crumbled Feta cheese