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Easy Gluten Free Berry Crisp

EA Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries

1/2

Meyer lemon, Juice from

2 cups

Strawberries

1 tbsp

Maple syrup

1/2 cup

Oats, gluten-free

1/4 cup

Brown sugar

1/8 tsp

Salt

1/4 cup

Sorghum flour

1/4 cup

Tapioca starch

1/4 cup

Coconut oil, virgin

2 tbsp

Chia seeds