INGREDIENTS
3
sweet potatoes
1 15 ounce can
garbanzo beans, drained (reserve liquid) and rinsed
2 tbsp
extra-virgin olive oil
2 tbsp
tahini
2 tbsp
lemon juice
1/2 tsp
lemon zest
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1/4 tsp
ground white pepper
sea salt