INGREDIENTS
8 oz
sliced Mushrooms, cooked or jarred
1/2
Red Onion, chopped
3
Medium Tomatoes, cut into chunks
2 cups
Washed Baby Spinach
1 clove
Garlic, mashed
1 tsp
Extra Virgin Olive Oil
1 lb
Pasta
1/2
Lemon, juiced
8
slices Bacon, cooked crisply and chopped
3/4 cup
Mayonnaise
1 tsp
Black Pepper
1/2 tsp
Red Chili Flakes