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Skinny Hummus With Zero Tahini

Traci Antonovich
  • minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Chickpeas, Reduced Sodium

1 clove

Garlic

1

Lemon

1/4 tsp

Salt

1 tbsp

Olive oil

1 pinch

Cumin

(optional) Black Pepper

1/4 cup

(reserved) chickpea juice