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Red Velvet Ice Cream Cake Recipe

Deborah, Taste and Tell
  • 50 minutes
  • Serves 12 to 16

INGREDIENTS

4 oz

cream cheese, softened

1 can

sweetened condensed milk

2 cups

heavy whipping cream

2 1/4 cups

all-purpose flour

2 tbsp

cocoa powder

1 tsp

salt

1/2 cup

butter, at room temperature

1 1/2 cups

sugar

2

large eggs

1 cup

buttermilk

3 tbsp

red food coloring

1 tsp

vanilla extract

1 tsp

distilled white vinegar

1 tsp

baking soda

2 cups

heavy whipping cream

1/2 cup

powdered sugar