INGREDIENTS
1 lb
Farfalle
1/4 cup
Extra-virgin Olive Oil
4
Large Cloves of Garlic, chopped
1/2 tsp
Coarse Kosher or Sea Salt, or to taste
1/4 tsp
Freshly Ground Black Pepper, or to taste
3
Large Firm Roma Tomatoes, seeded and cut into ½" dice
1 lb
Fresh Ball of Mozzarella Cheese, cut into ½" cubes
20
Small Fresh Basil Leaves