INGREDIENTS
3 tbsp
coconut oil (divided, for cooking)
2
small/med sweet potatoes chopped into small pieces (about 1/2 inch)
1
med onion (chopped)
1
small/med bell pepper (red, orange, yellow, chopped)
1/2 lb
fresh bulk sausage (sugar free for Whole30*- see note)
1 tsp
paprika or smoked paprika
Sea salt and black pepper
red pepper flakes (Optional, for the sausage)
4
eggs
Thinly sliced scallions for garnish