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30-Minute Chili

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3

lbs Ground beef chuck

3 cans

each) diced tomatoes in, juice

2 cans

each) kidney beans

6

Garlic cloves

3

Onions, medium

1 can

Tomato paste

2 tbsp

Chipotle chiles in adobo sauce, canned

3 tbsp

Chili powder

1/2 tsp

Cinnamon, ground

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

1

Cheddar cheese

1

bottle Lager beer, mild