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15-Minute Mediterranean Couscous with Tuna and Pepperoncini

Erin McDowell
  • 15 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Tuna, oil packed

1 pint

Cherry tomatoes

1

Lemon

1 cup

Parsley, fresh

1/2 cup

Pepperoncini

1/4 cup

Capers

1

Couscous

1 1/4 cups

Couscous

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1 cup

Chicken broth or water

Accompaniments