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Crispy Roasted Chickpeas (Garbanzo Beans) with Moroccan Spices

Kalyn's Kitchen
  • 0 minutes
  • Serves

INGREDIENTS

1 can

Chickpeas

1 tsp

Coriander, ground

1/4 tsp

Ginger, ground

1/4 tsp

Allspice, ground

1/8 tsp

Cayenne pepper

1/2 tsp

Chile powder

1/2 tsp

Cinnamon, ground

1/4 tsp

Moroccan spice mix

1/2 tsp

Paprika, sweet

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground