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Hot Brown Turkey Casserole

Diane Halferty
  • minutes
  • Serves 12

INGREDIENTS

6

Bacon strips, cooked and crumbled

2

lbs Turkey or chicken, cooked

1 tsp

Parsley, fresh

1 cup

Tomatoes

1

Eggland's best egg, large

1/4 cup

All-purpose flour

1/4 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Salt

12

slices Bread, toasted and divided

4 cups

2% milk

1/4 cup

Butter

2/3 cup

Parmesan cheese, grated