Sun-dried Tomato Pasta Salad

INGREDIENTS

1 lb

Corkscrew or Other Small Shaped Pasta

bunch Fresh Broccoli, broken into small florettes

3/4 cup

Sun-dried Tomato Pesto

1/4 cup

Extra Virgin Olive Oil

Basil Leaves, sliced thin

1/2 tsp

Salt, or to taste

1 tsp

Pepper

1/2 tsp

Dried Rosemary &/or Oregano

1 pint

Grape Tomatoes, cut in half

1/2 cup

sliced Kalamata Olives

4 oz

Mozzarella, cut into small cubes

1/2 cup

Shredded Asiago Cheese, can substitute parmesan