INGREDIENTS
For pastry,
2 1/2 cups
flour
2 tsp
sugar
1 tsp
salt
1 cup
cold vegan butter
1/4 cup
chilled shortening
up to 7 Tbsp ice water
For filling,
1/4 cup
cornstarch
1/4 cup
sugar
3 tbsp
Dutch cocoa powder
1/4 tsp
salt
1
+ ¼ cup almond milk
1 14 ounce can
coconut milk (the higher the fat percentage, the better)
4 oz
good quality dark chocolate, finely chopped
1 tsp
vanilla
8
+ ounces vegan whipped cream, as desired
chocolate curls, optional