INGREDIENTS
1/2 tsp
Chipotle chili, powder
4
ears Corn
1 tsp
Garlic
3
Limes, juice of
1 tsp
Ancho chili powder
1
Black and white pepper
1 stick
Butter, salted
1/2 cup
Shavings of parmesian reggiano cheese
¼ cup cilantro or flat leaf parsley, rough chopped and reserved