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Chili Lime Grilled Corn

Scott Thomas
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Chipotle chili, powder

4

ears Corn

1 tsp

Garlic

3

Limes, juice of

1 tsp

Ancho chili powder

1

Black and white pepper

1 stick

Butter, salted

1/2 cup

Shavings of parmesian reggiano cheese

¼ cup cilantro or flat leaf parsley, rough chopped and reserved