INGREDIENTS
16 oz
ridged pasta (such as penne or, my favorite, cavatappi)
1 tbsp
butter
1 tbsp
flour
1 1/2 cups
skim milk
1/2 tsp
garlic powder
8 oz
cheddar cheese, shredded
8 oz
emmental cheese, shredded
2 oz
asiago cheese, shredded
1 cup
pulled pork (see recipe below)
1/4 cup
barbecue sauce
1 tbsp
smoked paprika
1 tsp
dry mustard
1 tsp
dry sage
1 tsp
salt
1 tsp
black pepper
3 lb
pork shoulder