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Pulled Pork Macaroni & Cheese Pulled Pork

Lauren Keating
  • minutes
  • Serves 8

INGREDIENTS

16 oz

ridged pasta (such as penne or, my favorite, cavatappi)

1 tbsp

butter

1 tbsp

flour

1 1/2 cups

skim milk

1/2 tsp

garlic powder

8 oz

cheddar cheese, shredded

8 oz

emmental cheese, shredded

2 oz

asiago cheese, shredded

1 cup

pulled pork (see recipe below)

1/4 cup

barbecue sauce

1 tbsp

smoked paprika

1 tsp

dry mustard

1 tsp

dry sage

1 tsp

salt

1 tsp

black pepper

3 lb

pork shoulder