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Quick and Easy Salsa with Baked Tortilla Chips

Deborah, Taste and Tell
  • 30 minutes
  • Serves 1

INGREDIENTS

2 14.5 ounce cans

Del Monte diced tomatoes

1 14.5 ounce can

Del Monte stewed tomatoes

6

green onions

1

jalapeno pepper, seeds and ribs removed for less heat

1

large handful cilantro

juice from 1 lime

1 tsp

garlic powder

1 tsp

salt

1/4 tsp

cumin

12

corn tortillas

1 tbsp

olive oil

salt