INGREDIENTS
2 14.5 ounce cans
Del Monte diced tomatoes
1 14.5 ounce can
Del Monte stewed tomatoes
6
green onions
1
jalapeno pepper, seeds and ribs removed for less heat
1
large handful cilantro
juice from 1 lime
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
cumin
12
corn tortillas
1 tbsp
olive oil
salt