INGREDIENTS
1 1/4 kg
Pork shoulder
1
Avocado
3/4 cup
Coriander, fresh
3 cloves
Garlic
1
Lime, zest juice of
2 tsp
Oregano, dried
1/4
Red cabbage / 2 cups
1/2
Red onion
1/2
X pineapple
1 cup
Chicken stock
1/2 cup
Aioli
4 tbsp
Chipotle hot sauce
2 tbsp
Brown sugar
3 tsp
Paprika, smoked
2
Salt and pepper
1 tbsp
White sugar
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil
6 tsp
Cumin, ground
345 milliliters
Apple cider