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Pulled Pork Burgers with Grilled Pineapple & Avocado Slaw

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

1 1/4 kg

Pork shoulder

1

Avocado

3/4 cup

Coriander, fresh

3 cloves

Garlic

1

Lime, zest juice of

2 tsp

Oregano, dried

1/4

Red cabbage / 2 cups

1/2

Red onion

1/2

X pineapple

1 cup

Chicken stock

1/2 cup

Aioli

4 tbsp

Chipotle hot sauce

2 tbsp

Brown sugar

3 tsp

Paprika, smoked

2

Salt and pepper

1 tbsp

White sugar

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil

6 tsp

Cumin, ground

345 milliliters

Apple cider