INGREDIENTS
1
Butternut squash
1 tsp
Chipotle chili, powder
1/2 tsp
Dill
1 tsp
Garlic powder
1/2
Lime, juice of
1 tsp
Onion powder
1 tbsp
Pickled jalapenos
1 cup
Nondairy milk, unsweetened
3/4 cup
Vegan mayonnaise
3/4 cup
All-purpose flour
1 tsp
Sea salt
3 cups
Vegetable oil
1/2 tsp
Cumin
1 1/2 cups
Multigrain or panko bread crumbs