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Blue Cheese Artichoke Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 can

((14 oz.) artichoke hearts, drained)

1 cup

mayonnaise

1

pkg. ((8 oz.) brick cream cheese, softened)

1/2 cup

crumbled blue cheese

1/2 cup

shredded Parmesan cheese

4

green onions (, sliced)

WHEAT THINS Original Snacks