INGREDIENTS
2 6 ounce cans
Tuna
1
seedless cucumber
1
(15- to 19-oz) can Cannellini or other white beans
1 1/2 cups
Flat-leaf parsley, loosely packed fresh leaves
1
Garlic clove
1 lb
Tomatoes
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
3/4 tsp
Salt
1/4 cup
Olive oil, extra-virgin