INGREDIENTS
3 tbsp
Creamy Vegan Avocado Dressing
1/3 cup
roasted sweet potato cubes*
1/4 cup
seasoned black beans (I just heat them in a pan and stir with cumin, garlic, salt and black pepper)
1/4 cup
purple cabbage
1/3 cup
cooked quinoa
2 cups
mixed salad greens, washed, torn and dried